Afyonkarahisar’da satışa sunulan kıymalarda Aeromonas spp. varlığının araştırılması
نویسندگان
چکیده
Ground beef as commonly consumed among animal products may be suitable for bacterial growth under unhygienic production and storage conditions. Aeromonas spp. can widely found in the environment it is associated with water. With contaminated water used production, microorganisms pass into pose a threat to public health. People are often infected by consuming meat products. causes various disorders such vomiting, diarrhoea gastroenteritis. In addi-tion, children older people more susceptible these bacteria. this study, presence of was investigated classical culture method 100 ground samples which were sold Afyonka-rahisar city centre. The suspected confirmed VITEK® 2 Compact. detected A. hydrophila strains further PZR terms ofaerA hlyA genes. At end analysis, identified 3% samples. It that all three bacteria have both aerA addition, only one resistant amoxicillin nalidixic acid. As result, recommended take necessary hygiene measures stages red according farm fork, give attention storage, heat treatment inform consumers.
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ژورنال
عنوان ژورنال: Food and health
سال: 2021
ISSN: ['2602-2834']
DOI: https://doi.org/10.3153/fh21002